Extra Virgin Olive Oil Powder
"Life has never been so natural"
The Extra Virgin Olive Oil Powder is a dispersible powder of free flowing cold water, obtained by the microencapsulation of olive oil.
The powder consists of olive oil, modified starch, from maltodextrin, of natural mixed tocopherols and silicon dioxide.
It mainteins the same properties of Extra Virgin Olive Oil.
Its use is simple and can be used in many products (food, cosmetics, nutrition, pharmacy, etc.).
Its main advantage is that it has more shelf life, does not leak and it is lighter than the liquid one.